Just like all other beverage industries, hygiene in enology is of major importance. Wine makers throughout the world are concerned about aroma, quality, their continued reputation and, of course, consumer health. Increasingly, environmentally sound production methods differentiate the fine labels from their competitors and influence consumers’ choice.
Knowing about the possible negative impact of chlorine on wine, Ecolab has developed a complete concept to safeguard hygiene and quality in winemaking without having to revert to chlorine.
Partnering with Ecolab entails tailor-made concepts to accompany the winemaking process from grape to glass with solutions for all sizes of operations: